Farm & Food Friday April 29, 2016
Howdy, howdy! If you still need some plants, check out the Edible Schoolyard on Saturday. April 30 incrEDIBLE Plant Sale Edible Schoolyard at the Children’s Museum 10am to […]
Category Archives: Piedmont
Farm & Food Friday April 22, 2016
Happy Friday, folks! Average last frost date in our area was last week-have you got your garden in? What’s abundant: kale radishes turnips spinach Arrive early for mushrooms, strawberries and […]
Farm & Food Friday April 8, 2016
Happy (not quite tax day) Friday! Don’t forgot to check out the markets page for an update on the market hours and times! What’s abundant: green onions kale radishes spinach […]
Scrambled, a Southern Diner
Scrambled Southern Diner serves more than just breakfast! They have a full menu of sandwiches and a blue plate special every weekday. The food, like the space itself, walks the line between sophisticated and down-home and much like the staff, is welcoming and friendly.
Farm & Food Friday April 8, 2016
Happy Friday from spring green(sboro)! If you have a hankering for fresh strawberries, they’re available now, but you better wear your sneakers as you’ll need to run to get them before […]
Farm & Food Friday April 1, 2016
What’s going on in the farm & food scene of the Piedmont Triad of NC for the months of April & May
Farm & Food Friday April 1, 2016
Happy Friday from the desert! My friend Amanda will be leading construction of straw bale homes in Moab, Utah, for the next three months with an organization called Community Rebuilds. […]
Farm & Food Friday March 25, 2016
Good Friday, indeed! A new market opening up in Greensboro. One that I can walk to…to say I’m excited is an understatement. Happy Easter, everyone! If you haven’t dyed your eggs […]
Farm & Food Friday March 18, 2016
What’s going on in the Piedmont Triad of NC for the months of March & April 2016
Blue Spoon Cooking School
“If you cook together and eat together you are connected. I eat with my family almost every single day. It’s a vital part of keeping connected…So many good things come from eating a meal with someone.” My husband and I connected with Chef Tracy Lamothe, quoted here, for a “farmer’s market-to-fork” class in late June.
Pineapples on Trees 