Farm & Food Friday April 22, 2016

Happy Friday, folks!

Average last frost date in our area was last week-have you got your garden in?


What’s abundant:

  • kale
  • radishes
  • turnips
  • spinach

Arrive early for mushrooms, strawberries and asparagus!!!


 

April 22 & 23
Dinner at the Dairy
Goat Lady Dairy

April 23
Gritty Blues
Greensboro Farmers Curb Market – 8am to 11:30am

An event honoring southern favorites staples, grits with a side of blues! We will serve Old Mill of Guilford grits with a variety of savory and sweet toppings from market vendors including shrimp from George Smith’s NC Seafood, bacon, sausages, kale, scallions, spring onions, butter, cheese, garlic scapes, and honey.

April 23 & 24th
Herb Festival
Piedmont Triad Farmers Market – 8am to 5pm on Saturday and 9am to 5pm on Sunday

 April 30
incrEDIBLE Plant Sale
Edible Schoolyard at the Children’s Museum
10am to 2pm

 

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