December 2021 Book Review: Fields of Gold
July 2021 Book Review: The Taste of Country Cooking, by Edna Lewis
April 2021 Book Review: “Animal, Vegetable, Junk” by Mark Bittman
April 2020 Book Review “The Food Explorer”
February 2020 Book Review “Freedom Farmers”
August 2019 Book Review “What to Eat When”