What I love about this Reverence Farms: The passion and intentionality of Suzanne, the owner, absolutely radiates from her and you can’t help but try to be more like her. And their bacon revelatory.
I often find myself rolling my eyes at claims like “natural”, “gluten free”, and “cage free”. What do these things mean? Does it mean the product is better for me than the one next to it without such a claim? Maybe…but it often requires some reading and perhaps some homework to discern the truth. This post has a bit of the background of food labelling in the United States, an overview of some of the more common labels (and commonly confusing) as well as links to resources to find more information.
Time to read: 2 minutes Takeaway: Firsthand Foods supplies North Carolina pasture-raised meat to multiple wholesale markets and starting soon, a CSA meat box. If you want a variety of […]
Time to read: 1 minute, skimmable Takeaway: Easter eggs and egg salad (5 minute prep) are simple and fun. Eggs+Spring=Easter eggs If you haven’t dyed eggs in a while, you’re […]