Iron Hen serves up local and delicious food for breakfast, lunch and dinner in a cozy and bright space off Wendover Avenue in Greensboro. Some big expansion plans are underway in 2015 that will round out their catering and restaurant enterprises to include a bakery-coffeeshop, fast-casual burger place, a poultry-focused dinner spot and–get ready for it–a speakeasy.
You know that old saying, “Don’t ask how the sausage is made”? Well, I’m throwing caution to the wind and we’re going to dig in to the various kinds of […]
Time to read: 2 minutes Takeaway: Firsthand Foods supplies North Carolina pasture-raised meat to multiple wholesale markets and starting soon, a CSA meat box. If you want a variety of […]
Get hopping–the Master Gardener plant sale is today at the Guilford County Ag. Center! Friday, May 9 & Saturday, May 10: 12th Annual Passalong Plant Sale 9AM to 3PM on […]
You’re right, this isn’t Friday, but I couldn’t think of an appropriate rhyme for the weekend or Saturday. Here’s the belated Farm & Food Friday! Saturday, May 3 In Greensboro: Greensboro […]
Looks like a busy weekend for farm and food enthusiasts in the Piedmont Triad! Saturday, April 26 In Greensboro: Greensboro Farmers Curb Market, 7-12pm 501 Yanceyville St., Greensboro, NC [map] incrEDIBLE […]
Time to read: 1 minute, skimmable Takeaway: Easter eggs and egg salad (5 minute prep) are simple and fun. Eggs+Spring=Easter eggs If you haven’t dyed eggs in a while, you’re […]
With so many farms in the Triad offering fresh eggs, eggs certainly deserve their own post. They’re delicious, versatile, and a fairly affordable protein source, but the options and opinions […]
Reading Time: 2 minutes Takeaway: What started as a way to feed a small handful of families clean, ethically raised food is now a working farm in Summerfield with 100% […]
Pineapples on Trees 