What I love about this Reverence Farms: The passion and intentionality of Suzanne, the owner, absolutely radiates from her and you can’t help but try to be more like her. And their bacon revelatory.
Farmers don’t always start with the passion for farming – sometimes it’s the love of the outputs that lead to the love of the inputs. In Olga’s case, it was her love of Manchego cheese (a specialty of Spain) that led to her love of sheep. In her 40s, she decided something in her life had to change, and she pivoted from the insurance business in Durham to farming west of Burlington.
Reading time: 2 minutes Takeaway: The Cobblestone Farmers Market in Winston-Salem one of the best I’ve ever visited. Farmers from all over the area, including the hills of Virginia, come […]
Reading time: 2 minutes Takeaway: On land in Pleasant Garden held for three generations of Sharon Weatherly’s family, she and John Handler produce herb and veggie starts, cut flowers, chickens, […]
You know that old saying, “Don’t ask how the sausage is made”? Well, I’m throwing caution to the wind and we’re going to dig in to the various kinds of […]
Time to read: 2 minutes Takeaway: Firsthand Foods supplies North Carolina pasture-raised meat to multiple wholesale markets and starting soon, a CSA meat box. If you want a variety of […]
Reading time: 2 minutes Takeaway: Visit the Greensboro Farmers Curb Market for fresh food, local crafts, and stay to chat with your farmers and friends. Something fun is happening every […]