What I love about this Reverence Farms: The passion and intentionality of Suzanne, the owner, absolutely radiates from her and you can’t help but try to be more like her. And their bacon revelatory.
Reading time: 2 minutes Takeaway: The Corner Farmers Market in Lindley Park has personable farmers and vendors where you can pick up everything you need for a good meal in […]
Reading time: 1.5 minutes Takeaway: In one of Greensboro’s friendliest neighborhoods, Stephen Johnson is rekindling the idea of sustaining yourself and your corner of the world on food produced in […]
Iron Hen serves up local and delicious food for breakfast, lunch and dinner in a cozy and bright space off Wendover Avenue in Greensboro. Some big expansion plans are underway in 2015 that will round out their catering and restaurant enterprises to include a bakery-coffeeshop, fast-casual burger place, a poultry-focused dinner spot and–get ready for it–a speakeasy.
Reedy Fork Organic Farm in Elon has been producing milk since the 1950s; in 2011 they also started offering organic feeds in bulk and bags. After going organic with dairy in 2007, their milk comes to your NC store shelves in the gallon jugs of Organic Valley milk.
Reading time: 2 minutes Takeaway: On land in Pleasant Garden held for three generations of Sharon Weatherly’s family, she and John Handler produce herb and veggie starts, cut flowers, chickens, […]
Time to read: 1 minute, skimmable Takeaway: Easter eggs and egg salad (5 minute prep) are simple and fun. Eggs+Spring=Easter eggs If you haven’t dyed eggs in a while, you’re […]
With so many farms in the Triad offering fresh eggs, eggs certainly deserve their own post. They’re delicious, versatile, and a fairly affordable protein source, but the options and opinions […]
Reading Time: 2 minutes Takeaway: What started as a way to feed a small handful of families clean, ethically raised food is now a working farm in Summerfield with 100% […]