April 2020 Book Review “The Food Explorer”

Review of the 2018 book, The Food Explorer, by Daniel Stone

If I had known there was a job called “agriculture explorer” when I was a kid, that’s exactly what I’d have told everyone I was going to be when I grew up. David Fairchild was the first of a select group that had that title with the now defunct Office of Seed and Plant Introduction at the US Department of Agriculture. They introduced over 200,000 species and varieties of plants to the US from 1898 to about 1930.

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