These restaurants feature local farm products and purchase from some of the farms I’ve profiled:

Lucky 32, Westover Terrace, Greensboro
Near the intersection of Westover Terrace and Green Valley. The chef, Jay Pierce is fanatical about local food. There’s also a small cart with fresh produce for sale in front of the restaurant.

Sticks and Stones Clay Oven Pizza, Lindley Park, Greensboro
Located a stone’s throw (pun intended) from Bestway Grocery, they have fresh pizza with local toppings and a good selection of local and regional beers.

Scrambled Southern Diner, Lindley Park, Greensboro
On Spring Garden Street a few miles from UNCG. Scrambled has a warm interior and an airy outdoor dining space with local foods featured throughout the menu.