These restaurants feature local farm products and purchase from some of the farms I’ve profiled:
Lucky 32, Westover Terrace, Greensboro
Near the intersection of Westover Terrace and Green Valley. The chef, Jay Pierce is fanatical about local food. There’s also a small cart with fresh produce for sale in front of the restaurant.
Sticks and Stones Clay Oven Pizza, Lindley Park, Greensboro
Located a stone’s throw (pun intended) from Bestway Grocery, they have fresh pizza with local toppings and a good selection of local and regional beers.
Scrambled Southern Diner, Lindley Park, Greensboro
On Spring Garden Street a few miles from UNCG. Scrambled has a warm interior and an airy outdoor dining space with local foods featured throughout the menu.
Would you consider taking on an additional “farm fresh” restaurant in Greensboro? Opening June 1.
Hi Mel, Sure thing–Let me know how I can get in touch with y’all!