Farm & Food Friday April 8, 2016

Happy (not quite tax day) Friday!

Don’t forgot to check out the markets page for an update on the market hours and times!


What’s abundant:

  • green onions
  • kale
  • radishes
  • spinach

Arrive early for strawberries and asparagus!!!


April 15
Greenhouse Vegetable Day
Piedmont Triad Farmers Market – 11am to 1pm

Free ‘mater sandwich day! ‘Nuff said.

April 16
Market History Project Unveiling
Greensboro Farmers Curb Market – 7am to noon

April 17
Plant Sale
Greensboro Farmers Curb Market – 9am to 2pm

The Greensboro Farmers Curb Market will host the annual Spring Plant Sale on Sunday, April 17th from 9 am to 2 pm. The event will have plants, tools and crafts for the patio gardener to budding urban farmer.

April 22 & 23
Dinner at the Dairy
Goat Lady Dairy

April 23
Gritty Blues
Greensboro Farmers Curb Market – 8am to 11:30am

An event honoring southern favorites staples, grits with a side of blues! We will serve Old Mill of Guilford grits with a variety of savory and sweet toppings from market vendors including shrimp from George Smith’s NC Seafood, bacon, sausages, kale, scallions, spring onions, butter, cheese, garlic scapes, and honey.

April 23 & 24th
Herb Festival
Piedmont Triad Farmers Market – 8am to 5pm on Saturday and 9am to 5pm on Sunday

 

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