Farm & Food Friday March 25, 2016

Good Friday, indeed! A new market opening up in Greensboro. One that I can walk to…to say I’m excited is an understatement.

Happy Easter, everyone! If you haven’t dyed your eggs yet, here’s an oldie-but-goody from Pineapples on Trees all about natural egg dying.
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A bit later in the season…


April 15
Greenhouse Vegetable Day
Piedmont Triad Farmers Market – 11am to 1pm

Free ‘mater sandwich day! ‘Nuff said.

April 15
Market History Project Unveiling
Greensboro Farmers Curb Market – 7am to noon

April 16
Plant Sale
Greensboro Farmers Curb Market – 9am to 2pm

The Greensboro Farmers Curb Market will host the annual Spring Plant Sale on Sunday, April 17th from 9 am to 2 pm. The event will have plants, tools and crafts for the patio gardener to budding urban farmer.

April 22 & 23
Dinner at the Dairy
Goat Lady Dairy

April 23
Gritty Blues
Greensboro Farmers Curb Market – 8am to 11:30am

An event honoring southern favorites staples, grits with a side of blues! We will serve Old Mill of Guilford grits with a variety of savory and sweet toppings from market vendors including shrimp from George Smith’s NC Seafood, bacon, sausages, kale, scallions, spring onions, butter, cheese, garlic scapes, and honey.

April 23 & 24th
Herb Festival
Piedmont Triad Farmers Market – 8am to 5pm on Saturday and 9am to 5pm on Sunday

 

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