Farm & Food Friday April 29, 2016
Howdy, howdy! If you still need some plants, check out the Edible Schoolyard on Saturday. April 30 incrEDIBLE Plant Sale Edible Schoolyard at the Children’s Museum 10am to […]
Howdy, howdy! If you still need some plants, check out the Edible Schoolyard on Saturday. April 30 incrEDIBLE Plant Sale Edible Schoolyard at the Children’s Museum 10am to […]
Happy Friday, folks! Average last frost date in our area was last week-have you got your garden in? What’s abundant: kale radishes turnips spinach Arrive early for mushrooms, strawberries and […]
Happy (not quite tax day) Friday! Don’t forgot to check out the markets page for an update on the market hours and times! What’s abundant: green onions kale radishes spinach […]
Happy Friday from spring green(sboro)! If you have a hankering for fresh strawberries, they’re available now, but you better wear your sneakers as you’ll need to run to get them before […]
Happy Friday from the desert! My friend Amanda will be leading construction of straw bale homes in Moab, Utah, for the next three months with an organization called Community Rebuilds. […]
“If you cook together and eat together you are connected. I eat with my family almost every single day. It’s a vital part of keeping connected…So many good things come from eating a meal with someone.” My husband and I connected with Chef Tracy Lamothe, quoted here, for a “farmer’s market-to-fork” class in late June.
Happy Friday, y’all! Saturday, Auguest 22, 8am-Noon Back to School Day The Corner Farmers Market We will be providing back to school/ healthy lunch box ideas and have made arrangements […]
Happy Friday, y’all! Check out these cool (literally) herb preserving tips from the Grocery Goddess! Saturday, Auguest 15, 8am-Noon Knit the Bridge The Corner Farmers Market Saturday, Auguest 22, 10am till 2pm […]
Howdy there! In case you were thinking of lounging about on Saturday morning, let me tell you: this is THE best time of the year at the markets–vendors are flush […]
Howdy! Not too much going on, but you should check out the recent article written by Joel Salatin regarding proposed legislation around meat processing (good news!) and put Tomato Day at the Curb Market, 8/8, on your calendar. Happy Friday!