Milk
Reading Time: 1.5 minutes Takeaway: We humans have a long history with milk and with good reason in many places, but many people may be intolerant of the sugars in […]
Reading Time: 1.5 minutes Takeaway: We humans have a long history with milk and with good reason in many places, but many people may be intolerant of the sugars in […]
Hey, check this out–Chainsaw safety and free lunch over in Pittsboro this weekend! Come See the Face of Agriculture in Chatham County! Saturday, August 23, 2014 from 10:00 am […]
Fall Vegetable Gardening:Extending the Harvest Registration is required. Contact Pam Marshall at 641-2400 or pamela_marshall@ncsu.edu. Be sure to indicate class choice, date and location. Sun., Aug. 17, 4:00pm; Arboretum Education Building; 401 Ashland […]
Reading time: 1.5 minutes Takeaway: The previous post is all well and good, but how do tomatoes actually grow? We learn about the different kinds of tomatoes (heirloom vs. hybrid, […]
Happy Friday everyone! Have you seen the new stamps? August 9 Tomato Appreciation Day/BLT Cook-off Greensboro Farmers Curb Market 501 Yanceyville St., Greensboro, NC Join us for BLT tastings crafted […]
Reading time: 1.5 minutes, skimmable Takeaway: Tomatoes originated in South America, and have an interesting history; most people in the USA didn’t start eating them till the 1900s for […]
August 1 First Friday 6-9pm Bliss & Co. Downtown has invited the Greensboro Farmers Curb Market to join them during August’s First Friday. Say hi to regular vendors such asMassey Creek Farms […]
Reading time: 2 minutes Takeaway: Homeland Creamery in Julian is a multi-generational dairy conscientiously producing and selling milk, butter and ice cream, among other dairy products. Though they sell through […]
Looks like it’s going to be a beautiful weekend for getting out and getting to the farmers markets PLUS this fun festival below celebrating the confused fruit, tomatoes! July 26 […]
Where’s the milk come from? Same place as other mammals but with special names! Dairy cow mammary glands form what’s called an udder which has four teats that the milk […]