How does your chard grow?
Recipes here! Until about ten years ago, if you’d ask me what Swiss chard was, I think I’d have replied, “Aren’t those the guys in the brightly colored uniforms guarding […]
Guilford College Farm
Great things grow when your actions match your values. That’s what I learned on my visit to Guilford College Farm in February 2014. Reading time: 2.5m Takeaways: Guilford College Farm […]
Braised Cabbage
While at Deep Roots Market last week I heard the siren call of a sale sign in the veggie aisle. I’m not going to lie–cabbage, much less plain green cabbage, […]
Deep Roots Market
Deep Roots Market really does have everything you need. And if they don’t, just ask and they might put it on order for you. In their new location in downtown Greensboro […]
Parsnip Oven Fries
This past Saturday I met Daniel, the farm manager at Goat Lady CSA, at the Greensboro Farmers Curb Market. Considering that last week his veggies not in the hoop houses […]
Pardon my electronic dust
Think of this blog like an fallow field. It’s going to need some work to prepare and things might be a little dirty at first, but we’ll eventually have a […]
Goat Lady CSA
“Food with a Face” That’s what those associated with Goat Lady Dairy in Climax call the relationship shared by the farmers, consumers and land that support Goat Lady Dairy. This farm […]
Pineapples on Trees 