Tracy Lafleur, the farmer behind Sugar Hill Produce, grows healthy food without the aid of synthetic pesticides or fertilizers, but she also knows that growing community connections are just as important.
Whitney and Isaiah put their hands where their hearts and heads are by producing organic fruits, vegetables and more to share with their communities at local markets and restaurants. With their new grant to expand to forest farming, they’re increasing both the economic and environmental sustainability of their land.
Huge thanks to guest blogger and friend Sarah McNulty for this week’s post! See previous Swiss chard posts here and Guilford College Farm post here. Bon Appetit! In the spring of […]