Reverence Farms
What I love about this Reverence Farms: The passion and intentionality of Suzanne, the owner, absolutely radiates from her and you can’t help but try to be more like her. And their bacon revelatory.
Tag Archives: food
Sugar Hill Produce
Tracy Lafleur, the farmer behind Sugar Hill Produce, grows healthy food without the aid of synthetic pesticides or fertilizers, but she also knows that growing community connections are just as important.
Rocky Run Farm
Whitney and Isaiah put their hands where their hearts and heads are by producing organic fruits, vegetables and more to share with their communities at local markets and restaurants. With their new grant to expand to forest farming, they’re increasing both the economic and environmental sustainability of their land.
Does natural = healthy?
I often find myself rolling my eyes at claims like “natural”, “gluten free”, and “cage free”. What do these things mean? Does it mean the product is better for me than the one next to it without such a claim? Maybe…but it often requires some reading and perhaps some homework to discern the truth. This post has a bit of the background of food labelling in the United States, an overview of some of the more common labels (and commonly confusing) as well as links to resources to find more information.
Scrambled, a Southern Diner
Scrambled Southern Diner serves more than just breakfast! They have a full menu of sandwiches and a blue plate special every weekday. The food, like the space itself, walks the line between sophisticated and down-home and much like the staff, is welcoming and friendly.
Pineapples on Trees 