Meet your local bean-to-bar chocolate makers and hear what makes their bars special (and especially tasty!).
Cocoa on a Caribbean island is enough to put this on my top ten list of farms; however, what sets Crayfish Bay apart is the passion of the producers, Kim & Lylette Russell. They believe in empowering their cocoa farmers and making the technology for “tree to bar” chocolate accessible to others.
A bit about cocoa – origins, production, and trade plus a listing of local chocolatiers.