Two of my first memories of North Carolina when we moved here back in 2005 came from food experiences: 1) trying NC “barbecue”; and 2) visiting the farmer’s market. Realizing […]
Whitney and Isaiah put their hands where their hearts and heads are by producing organic fruits, vegetables and more to share with their communities at local markets and restaurants. With their new grant to expand to forest farming, they’re increasing both the economic and environmental sustainability of their land.
What if you have a farm big enough to supply a restaurant or grocer but can’t or don’t want to sell your produce directly? You’d want a trusted partner to […]