Farm & Food Friday
Happy Friday everyone! Have you seen the new stamps? August 9 Tomato Appreciation Day/BLT Cook-off Greensboro Farmers Curb Market 501 Yanceyville St., Greensboro, NC Join us for BLT tastings crafted […]
Category Archives: Vegetables
Tomatoes, First Half
Reading time: 1.5 minutes, skimmable Takeaway: Tomatoes originated in South America, and have an interesting history; most people in the USA didn’t start eating them till the 1900s for […]
Weatherhand Farms
Reading time: 2 minutes Takeaway: On land in Pleasant Garden held for three generations of Sharon Weatherly’s family, she and John Handler produce herb and veggie starts, cut flowers, chickens, […]
The Rogue Chard–Recipes and More!
Huge thanks to guest blogger and friend Sarah McNulty for this week’s post! See previous Swiss chard posts here and Guilford College Farm post here. Bon Appetit! In the spring of […]
How does your chard grow?
Recipes here! Until about ten years ago, if you’d ask me what Swiss chard was, I think I’d have replied, “Aren’t those the guys in the brightly colored uniforms guarding […]
Braised Cabbage
While at Deep Roots Market last week I heard the siren call of a sale sign in the veggie aisle. I’m not going to lie–cabbage, much less plain green cabbage, […]
Parsnip Oven Fries
This past Saturday I met Daniel, the farm manager at Goat Lady CSA, at the Greensboro Farmers Curb Market. Considering that last week his veggies not in the hoop houses […]
Goat Lady CSA
“Food with a Face” That’s what those associated with Goat Lady Dairy in Climax call the relationship shared by the farmers, consumers and land that support Goat Lady Dairy. This farm […]
Pineapples on Trees 